Tam Tam (탐탐) is small dessert shop near Bukchon Hanok Village (북촌한옥마을) neighborhood that specializes in handmade Korean desserts that are made daily using fresh ingredients. Their menu ranges from their best-selling rice cake, ice cream, cream pancake and lattes with traditional Korean flavors.

I visited this cafe during my last Seoul trip in May, four months after its opening. I was browsing for new places to try around Bukchon Hanok Village area and stumbled across this cafe’s listing and their interesting menu. If you don’t know already, I am a big fan of all things black sesame. And so when I saw that they have Black Sesame Rice Cake Ball Latte on the menu, that became the sole reason for me to go visit this cafe.

Other than two other patrons in the cafe occupying one of the table on the first floor, me and my friend were the only ones there when we visited the place around 5:30 pm on a Monday. The weather was nice that day and they had the glass windows opened. So we opted to seat at one of the table on the first floor that’s perfect for people watching (or for people watching us too I guess since we’re right by the side of the street).

Despite occupying a two-story building, the cafe is actually pretty small. There are three tables on the first floor and four tables on the second floor that accommodate seven people and twelve people respectively. The space is definitely pretty tight in-between tables, but I guess on the upside, if you come here during colder days, it’ll be warm and cozy.

Greysuitcase Seoul Cafe Series: Tamtam Seoul (탐탐), Bukchon (북촌), Gye-dong (계동), Jongro (종로), Seoul, South Korea.

Black Sesame Rice Cake Ball Latte (흑임자 경단 라떼) ₩6,000 | 9/10

Black sesame latte served with rice cake ball with red bean paste filling.

Of course the first thing I ordered was the one thing I wanted to try since I first saw their menu online, the Black Sesame Rice Cake Ball Latte. This drink was really good. The ground black sesame flavor was light and not too overwhelming, making the drink a little bit on the milkier side. On top of the black sesame latte was sweet and salty cream which paired really well with the latte.

The rice cake balls on the skewers were soft and chewy. They were covered in ground black sesame seed and there’s actually red bean paste filling inside the rice cake balls. The filling wasn’t too sweet either and the amount was just right to compliment the rice cake. Overall, I really enjoyed both the latte and the rice cake balls.

We also ordered the top three best sellers of their rice cake ball to try—the Black Sesame, Yakwa, and Dried Persimmon. Overall their rice cake balls were really good. The texture was nice and chewy (also, a little bit of a disclaimer if you never had rice cake before, the texture is not as soft as and different from mochi’s texture). It’s not too soft, but not too tough either. They had just the right amount of chewiness making eating these enjoyable. And everything we had was not too sweet with a hint of saltiness to the flavors.

Black Sesame Rice Cake Ball (흑임자) ₩3,500 | 9/10

Black Sesame Mousse & Fried Sesame Seeds
흑임자무스, 볶은통깨

The black sesame rice cake ball has black sesame filling and it had a nice earthy, nutty flavors. Since I’m a sucker for black sesame, I enjoyed this one the most.

Yakwa Rice Cake Ball (약과) ₩3,500 | 8/10

Sweet Rice Honey Yakgwa & Ricotta
찹쌀꿀약과, 리코타

The yakwa (a traditional Korean sweet pastry that is made with ginger and honey) was pretty good as well. The filling kind of reminded me of sweet potato for some reason.

Dried Persimmon Rice Cake Ball (곶감) ₩3,500 | 5/10

Dried Persimmon, Mascarpone, Natural Honey
곶, 마스카포네, 천연꿀

This one was just okay for me. The rice cake ball was good but I didn’t really enjoy the filling (might also be because I’m just not too into dried persimmon in general). But it was definitely interesting and reminded me of Korean flavors.

Other than the ones that we ordered, they also have other interesting menus such as Truffle Rice Cake Ball, Basil Rice Cake Ball, Citron Red Bean Paste Rice Cake Ball, Mugwort Rice Cake Ball Latte (쑥 경단라떼), Sikhye Bingsu (식혜빙수), and Egg Cream Espresso (에그 크림프레소). If you’re visiting or exploring Bukchon Hanok Village and want to have some great Korean traditional rice cakes (or Black Sesame Latte) instead of regular bread and pastries, would definitely recommend this place to try.