My sudden craving for steak was the reason why I had an impromptu dinner at 1989 Bistro (1989 비스트로) during one of my neighborhood explorations in Seoul. There were a couple of other restaurants in the area but its outdoor seating really what sold me. It was a summer evening after all and enjoying the breeze outside was more appealing than spending my time inside an air conditioned restaurant.

I seated myself on one of the outdoor seatings and the friendly staff took my order immediately after. I ordered their Korean Beef Sirloin Steak (한우 스테이크) which came out not too long after. The meat and the vegetables were perfectly cooked and well seasoned and it came with a side of fried rice, which I found interesting because before this, I don’t think I’ve ever had steak with fried rice (even if I have, I can’t remember the last time I had it). Dinner was quiet and delicious and I spent a bit of a time people watching afterwards before I head back home.